五割そば(100g×2束) |Gowari Soba (Died Buckweat Noodle, 100g×2bundles)
¥540($3.44)
International shipping available
「五割そば」とは、そば粉とつなぎの小麦粉を5:5の割合で合わせた乾麺そばです。
原料のそば粉には国産（九州・北海道産）を厳選使用。
つなぎには、福岡県産の上質な小麦粉を使用しました。
地元福岡の小麦とのコラボレーションが、このそばならではのなめらかな喉ごしと、豊かなそばの風味を生み出しています。
かけそば・ざるそば、どちらでも美味しくお召し上がりいただけます。
そばが初めての方にも食べやすく、本格的なそばの味わいをお楽しみいただける一品です。
創業1981年、久留米の老舗うどん専門店「たけ屋」が丁寧に仕上げた、もう一つの看板商品。
"""Gowari Soba"" — a classic Japanese dried soba noodle made with a 50:50 blend of buckwheat flour and wheat flour.
""Gowari"" means ""50 percent"" in Japanese, reflecting this time-honored ratio prized for its balance of earthy buckwheat flavor and smooth, silky texture.
We use carefully selected domestic buckwheat flour sourced from Kyushu and Hokkaido — Japan's two finest buckwheat-growing regions. The binding wheat flour comes from Fukuoka Prefecture, known for its high-quality local wheat, addinga subtle richness and satisfying bite to every strand.
Enjoy hot in a light dashi broth or chilled as zaru soba with a dipping sauce. Approachable yet authentic — a
perfect introduction to Japanese soba for first-timers, and a reliable favorite for seasoned lovers of the dish.
From Takeya, a noodle restaurant in Kurume, Fukuoka, established in 1981. A proud companion to our signature
udon lineup, beautifully packaged and ready to gift."
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